Article search
Search results: 6 articles
Search string: multicomponent brine
| № | Authors | Title | Volume | Issue | Year |
|---|---|---|---|---|---|
  |
|
|
| ||
| 1 | Pleskacheva M. A., Artamonova M. P., Litvinova E. V., Gergel M. A., Davydova E. E. | Methodology for identification and quantification of chicken meat in food products | 8 | 1 | 2020 |
| 2 | Lisitsyn A. B., Chernukha I. M., Nikitina М. А. | Russian methodology for designing multicomponent foods in retrospect | 8 | 1 | 2020 |
| 3 | N. I. Gombozhapova , B. A. Bazhenova , S. Yu. Leskova , T. M. Badmaeva , A. M. Danilov | INFLUENCE OF THE NEW MULTICOMPONENT BRINE ON THE QUALITY CHARACTERISTICS OF THE BOILED HORSE MEAT PRODUCT | 5 | 1 | 2017 |
| 4 | Мусина О. Н., Мусина О. Н. | AN APPROACH TO THE CHOICE OF ALTERNATIVES OF THE OPTIMIZED FORMULATIONS | 3 | 2 | 2015 |
| 5 | Smirnova Irina | Current Trends in Nonfat Dairy Production | 2 | 2 | 2014 |
| 6 | Berezovikova I.P., Kolpakov Arkadiy, Vloshchinskiy Pavel, Klebleeva Natalya | Effect of Multicomponent Cereal Mixtures on Glucose Level in Blood of Experimental Animals | 2 | 1 | 2014 |